Careers at Marriott вакансии в Беларусь

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Job summaryOur roles go beyond delivering seamless check-ins and check-outs at The Ritz-Carlton. · Deliver highly personalized service to guests throughout their stay · ...

Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. · ...

Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. · ...

This internship program allows you to gain hands-on experience in hotel management, making you better prepared to pursue opportunities post graduation. · ...

Receive, unload and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, deliver merchandise to appropriate department. · ...

Maintain guest rooms in accordance with approved preventive maintenance procedures. · Build walls and partitions, · install surface finishes, · & perform minor maintenance tasks. · ...

The Director of Marketing Communications is responsible for the planning, direction, control, and coordination of all communication activities with an emphasis on public relations. Promotes and maintains good communications in order to enhance the prestigious image of the hotel a ...

+Job summary · The Housekeeping Intern program offers Maldivian students hands-on exposure to hotel operations. · +Maldivian nationalCurrrently enrolled in a recognized college or university (Hospitality or related field preferred)Passionate about hospitality and service excellen ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Functions as the strategic business leader for resort operations at The Ritz-Carlton Maldives, Fari Islands. Ensures that all operational areas deliver exceptional guest experiences, maintain operational excellence, and support the resort's financial and service goals. · 2-year d ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in area ...